China Moon Salmon

Ingredients

• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 teaspoon garlic, minced
• 1/2 teaspoon red chili flakes
• 2 tablespoons vegetable oil
• 2 (6-ounce) salmon fillets, skinless
• Salt and pepper, to taste

Directions

1. In a small bowl, mix together the honey, soy sauce, garlic, and red chili flakes. Set aside.
2. Heat the oil in a large skillet over medium-high heat. Season the salmon with salt and pepper and add it to the skillet. Cook for 3-4 minutes on each side, until the salmon is cooked through.
3. Reduce the heat to medium-low and add the honey mixture to the skillet. Cook for 1-2 minutes, until the glaze is thick and bubbly.
4. Serve the salmon with the glaze and enjoy!

Interesting Facts

• The name China Moon comes from a play by the same name, written by Maxine Hong Kingston.
• Salmon is an excellent source of protein, omega-3 fatty acids, and B vitamins.
• This dish is perfect for a romantic evening or a dinner party.