Coconut Vanilla Macaroons (Gluten & Nut Free)

4 stars
3.85 (14)
Coconut Vanilla Macaroons (Gluten & Nut Free)
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
Recipe by Administrator
Published on April 28, 2023


  • 2 cups shredded unsweetened coconut
  • 1/2 cup coconut oil
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
    • Directions

      1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
      2. In a medium bowl, mix together the shredded coconut, coconut oil, honey, vanilla extract, and salt.
      3. Drop tablespoons of the mixture onto the prepared baking sheet, spaced about 1 inch apart. Flatten the tops slightly with the back of a spoon.
      4. Bake for 15-20 minutes, or until golden brown.
      5. Let cool for 10 minutes before removing from the baking sheet.
      6. Enjoy!

      Interesting Facts

      • Coconut Macaroons are a popular cookie in many parts of the world.
      • They are usually made with eggs and sweetened condensed milk.
      • This recipe is a gluten and nut free version, making them a great treat for those with allergies.