Sake-Gorgonzola Sauce

Ingredients

• 1/4 cup sake
• 1/4 cup butter
• 1/2 cup Gorgonzola cheese, crumbled
• 1/4 cup heavy cream
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste

Directions

1. In a medium saucepan, melt the butter over medium heat.
2. Add the sake and bring to a gentle simmer.
3. Add the Gorgonzola cheese and stir until melted.
4. Add the cream, honey, garlic powder, and thyme and stir until well combined.
5. Continue to simmer until the sauce has thickened, about 10 minutes.
6. Season with salt and pepper, to taste.
7. Serve over your favorite pasta, steak, or fish.

Interesting Facts

• Sake is a type of alcoholic beverage made from fermented rice.
• Gorgonzola cheese is a type of blue cheese made from cow’s milk.
• Thyme is an herb used in cooking to enhance flavor.