Stovetop-Fried Coconut Shrimp

Ingredients

• 1 lb. shrimp, peeled and deveined
• 1 cup shredded coconut
• 1/2 cup all-purpose flour
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 2 eggs, beaten
• 1/2 cup coconut oil, for frying

Directions

1. In a shallow bowl, combine the flour, garlic powder, onion powder, salt, and pepper.
2. In a separate shallow bowl, add the eggs.
3. In a third shallow bowl, add the shredded coconut.
4. Working one at a time, coat the shrimp in the flour mixture, then the egg mixture, and then the shredded coconut.
5. In a large skillet over medium-high heat, add the coconut oil and heat until shimmering.
6. Working in batches, add the shrimp to the pan and fry for 2-3 minutes per side, or until golden brown and cooked through.
7. Remove the shrimp to a paper towel-lined plate and repeat with the remaining shrimp.
8. Serve with your favorite sides and enjoy!

Interesting Facts

• Coconut oil is high in saturated fats and is believed to have health benefits.
• Shrimp is a good source of protein, vitamins, and minerals.
• Coconut has been used for centuries in Southeast Asian cooking.