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Asian
Stovetop-Fried Coconut Shrimp
Stovetop-Fried Coconut Shrimp
4.80
(18)
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25mins
Category:
Asian
Recipe by
Administrator
Published on April 28, 2023
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Ingredients
1 lb. shrimp, peeled and deveined
1 cup shredded coconut
1/2 cup all-purpose flour
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. salt
1/4 tsp. ground black pepper
2 eggs, beaten
1/2 cup coconut oil, for frying
Directions
In a shallow bowl, combine the flour, garlic powder, onion powder, salt, and pepper.
In a separate shallow bowl, add the eggs.
In a third shallow bowl, add the shredded coconut.
Working one at a time, coat the shrimp in the flour mixture, then the egg mixture, and then the shredded coconut.
In a large skillet over medium-high heat, add the coconut oil and heat until shimmering.
Working in batches, add the shrimp to the pan and fry for 2-3 minutes per side, or until golden brown and cooked through.
Remove the shrimp to a paper towel-lined plate and repeat with the remaining shrimp.
Serve with your favorite sides and enjoy!
Interesting Facts
Coconut oil is high in saturated fats and is believed to have health benefits.
Shrimp is a good source of protein, vitamins, and minerals.
Coconut has been used for centuries in Southeast Asian cooking.
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