Air Fryer Fish and Chips

Ingredients

• 2 large potatoes, cut into chips
• Vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper
• 1 pound cod fillets
• 1/4 cup all-purpose flour
• 1/2 cup panko breadcrumbs
• 1 egg, beaten
• Lemon wedges, for serving

Directions

1. Preheat the air fryer to 400°F.
2. Place the chips in the air fryer basket and spray with oil. Cook for 15 minutes, flipping halfway through.
3. Meanwhile, in a shallow bowl, mix together the garlic powder, paprika, thyme, salt and pepper.
4. Dredge the cod in the flour, then dip in the beaten egg. Coat in the panko and spice mixture.
5. Place the cod in the air fryer basket and cook for 10 minutes, flipping halfway through.
6. Serve with the chips and lemon wedges.

Interesting Facts

• Air fryers use circulating hot air to cook food, making them a healthier alternative to deep-frying.
• Fish and chips is a classic British dish that is believed to have originated in the 19th century.
• Cod is a popular choice for fish and chips, but other white fish such as haddock can also be used.