Marinated Chicken Barbecue

Ingredients

• 1 lb. boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/4 teaspoon sea salt
• 2 tablespoons honey
• 1/4 cup balsamic vinegar
• 1/4 cup Worcestershire sauce

Directions

1. In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, oregano, black pepper, and salt.
2. Pour the marinade into a large resealable bag, add the chicken breasts, and massage the bag to coat the chicken in the marinade.
3. Refrigerate for at least 1 hour, or up to overnight.
4. When ready to cook, preheat the grill to medium-high heat.
5. In a small bowl, mix together the honey, balsamic vinegar, and Worcestershire sauce.
6. Once the grill is hot, place the chicken on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 165°F.
7. Brush the chicken with the honey mixture during the last few minutes of cooking to give it a nice glaze.
8. Remove the chicken from the grill and let it rest for 5 minutes before serving.

Interesting Facts

• Marinating chicken helps to tenderize the meat and infuse it with flavor.
• The honey and balsamic vinegar glaze gives the chicken a sweet and tangy flavor.
• Barbecuing chicken is a great way to cook it quickly and evenly.