Baby Burgers on Baguettes

Ingredients

• 1 pound ground beef
• 1/2 cup onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 baguettes, cut into 4-inch sections
• Ketchup, mustard, and pickles for topping, optional

Directions

1. In a large bowl, combine the ground beef, onion, garlic powder, oregano, salt, and pepper. Mix well with your hands. Divide the mixture into 8 equal portions and form into small patties.
2. Heat a large skillet over medium heat. Place the patties in the skillet and cook for about 5 minutes on each side, or until the patties are cooked through and no longer pink in the middle.
3. Cut the baguettes into 4-inch sections. Place the cooked patties on the baguettes and top with ketchup, mustard, and pickles, if desired.
4. Serve immediately and enjoy!

Interesting Facts

• These baby burgers are a great way to use up any leftover ground beef.
• Adding some shredded cheese to the patties while they are cooking will give them an extra cheesy flavor.
• These burgers can also be cooked on an outdoor grill for a smoky flavor.