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Italian
Crazy Crust Pizza Dough
Crazy Crust Pizza Dough
4.08
(15)
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30mins
Category:
Italian
Recipe by
Administrator
Published on April 28, 2023
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Ingredients
1 ½ cups warm water (110°F)
2 tablespoons active dry yeast
2 tablespoons sugar
2 tablespoons olive oil
1 teaspoon salt
4 cups all-purpose flour
Directions
Combine the warm water, yeast, and sugar in a large bowl and stir to combine.
Cover the bowl with a damp kitchen towel and let the mixture sit for 10 minutes, or until it is foamy.
Stir in the olive oil, salt, and flour and mix until a dough forms.
Transfer the dough to a lightly floured surface and knead for 5 minutes.
Place the dough in a lightly oiled bowl, cover with a damp kitchen towel, and let it rise for 1 hour.
Punch down the dough and knead it for an additional 5 minutes.
Roll the dough out to your desired size.
Add your favorite toppings and bake in a preheated oven at 425°F for 20 minutes, or until the crust is golden brown.
Interesting Facts
This dough can be used for other recipes such as calzones and breadsticks.
You can also make this dough ahead of time and freeze it for up to 2 months.
The olive oil in this recipe gives the dough a unique flavor and texture.
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