Crazy Crust Pizza Dough

Ingredients

• 1 ½ cups warm water (110°F)
• 2 tablespoons active dry yeast
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 4 cups all-purpose flour

Directions

1. Combine the warm water, yeast, and sugar in a large bowl and stir to combine.
2. Cover the bowl with a damp kitchen towel and let the mixture sit for 10 minutes, or until it is foamy.
3. Stir in the olive oil, salt, and flour and mix until a dough forms.
4. Transfer the dough to a lightly floured surface and knead for 5 minutes.
5. Place the dough in a lightly oiled bowl, cover with a damp kitchen towel, and let it rise for 1 hour.
6. Punch down the dough and knead it for an additional 5 minutes.
7. Roll the dough out to your desired size.
8. Add your favorite toppings and bake in a preheated oven at 425°F for 20 minutes, or until the crust is golden brown.

Interesting Facts

• This dough can be used for other recipes such as calzones and breadsticks.
• You can also make this dough ahead of time and freeze it for up to 2 months.
• The olive oil in this recipe gives the dough a unique flavor and texture.