Jacolyn's Herbed Vinaigrette

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon minced fresh herbs, such as thyme, oregano, or basil
• Salt and pepper to taste

Directions

1. In a small bowl or jar, combine the olive oil, white wine vinegar, and minced herbs.
2. Whisk or shake the ingredients together until well combined.
3. Season to taste with salt and pepper.
4. Use the vinaigrette immediately or store in the refrigerator for up to one week.

Interesting Facts

• This herbed vinaigrette is a great way to add flavor to salads, sandwiches, and roasted vegetables.
• The herbs used in this vinaigrette can be swapped out for other flavorful herbs such as rosemary and tarragon.
• This vinaigrette can also be used as a marinade for grilled meats and fish.