Caramel Apple Box Trifle

Ingredients

• 3 Apples, cored and diced
• 1/2 cup Caramel sauce
• 1/2 cup Brown sugar
• 1/4 cup Butter, melted
• 1 teaspoon Ground cinnamon
• 1/2 teaspoon Ground nutmeg
• 1/2 teaspoon Ground ginger
• 1/4 teaspoon Salt
• 1/2 cup Heavy cream
• 1/2 cup Milk
• 3 Eggs
• 1/2 cup White sugar
• 1 teaspoon Vanilla extract
• 1/2 cup Graham cracker crumbs

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a medium bowl, combine the apples, caramel sauce, brown sugar, butter, cinnamon, nutmeg, ginger, and salt. Mix until all ingredients are evenly distributed. Spread the mixture into the prepared baking dish.
3. In a large bowl, whisk together the cream, milk, eggs, sugar, and vanilla extract. Pour the mixture over the apples in the baking dish.
4. Sprinkle the graham cracker crumbs over the top of the custard and bake for 25 to 30 minutes, or until custard is set and the top is golden brown.
5. Allow to cool before serving.

Interesting Facts

• Caramel apples are a classic fall treat.
• Trifles are a type of layered dessert made with custard, fruit, and cake or cookies.
• The name “trifle” comes from the French truffe, which means “a little something extra.”