Tempeh Delight

Ingredients

• 1 package tempeh, cubed
• 1 bell pepper, diced
• 1 onion, diced
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, combine tempeh cubes, bell pepper, and onion.
3. In a small bowl, whisk together olive oil, soy sauce, rice vinegar, garlic powder, and ginger powder.
4. Pour the sauce over the tempeh and vegetables, and mix until everything is evenly coated.
5. Spread the mixture onto a baking sheet and season with salt and pepper.
6. Bake for 20 minutes, stirring once halfway through.
7. Serve warm.

Interesting Facts

• Tempeh is a traditional Indonesian food made from fermented soybeans and is an excellent source of protein and nutrients.
• Tempeh is a great substitute for meat and is a favorite among vegans and vegetarians.
• This dish can be served over rice or quinoa for an extra dose of protein.