Finnish Kropser Baked Pancakes

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 2 tablespoons butter, melted
• Jam, syrup, and/or powdered sugar for serving (optional)

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together eggs, milk, and melted butter until combined.
3. Add wet ingredients to the dry ingredients, and stir until just combined. Pour batter into prepared baking dish.
4. Bake in preheated oven for 25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
5. Serve warm with jam, syrup, and/or powdered sugar, if desired.

Interesting Facts

• Kropser pancakes are a traditional Finnish dish.
• Kropser pancakes are also known as oven-baked pancakes.
• Kropser pancakes can be served either sweet or savory.
• Kropser pancakes are a perfect dish for a large brunch or breakfast gathering.