Pizza with Pepper, Onion, and Feta

Ingredients

• 1 pre-made pizza dough
• 1/2 cup of tomato sauce
• 1/2 cup of diced onion
• 1/2 cup of diced red bell pepper
• 1 cup of crumbled feta cheese
• Salt and pepper, to taste

Directions

1. Preheat oven to 450°F (230°C).
2. Roll out the pizza dough onto a lightly floured surface and transfer to a greased baking sheet.
3. Spread the tomato sauce evenly over the pizza dough and top with the diced onion and bell pepper.
4. Sprinkle the pizza with the feta cheese and season with salt and pepper.
5. Bake the pizza in preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbling.
6. Remove from oven and let cool for 5 minutes before slicing and serving.

Interesting Facts

• Pizza with pepper, onion, and feta cheese is a classic Italian-style pizza.
• This pizza is a great way to use up leftover vegetables, such as peppers and onions.
• Feta cheese is a type of brined cheese that has a strong, salty flavor.