Strawberry-Brown Sugar Sour Cream Pie

Ingredients

• 1 9-inch pie crust, pre-baked
• 1 cup brown sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 2 cups fresh strawberries, washed, hulled, and sliced
• 1 cup sour cream
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the brown sugar, cornstarch, cinnamon, nutmeg, and salt. Add the strawberries and stir until well coated.
3. Spoon the strawberry mixture into the pre-baked pie crust.
4. In a small bowl, combine the sour cream and vanilla extract. Spread over the top of the strawberry mixture.
5. Bake for 30 minutes, or until golden brown.
6. Allow to cool before serving.

Interesting Facts

• Strawberries are a great source of Vitamin C and fiber.
• Brown sugar is made by adding molasses to refined white sugar.
• Sour cream is a dairy product made from fermented cream.