Easy Rice Flour Pancake

Ingredients

• 1 cup of rice flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of ground cinnamon
• 1/2 teaspoon of salt
• 2 tablespoons of sugar
• 1 cup of milk
• 2 tablespoons of melted butter or coconut oil
• 1 egg

Directions

1. In a medium bowl, whisk together the rice flour, baking powder, cinnamon, salt, and sugar.
2. Add the milk, melted butter or coconut oil, and egg and stir until combined.
3. Heat a nonstick skillet over medium-low heat. Grease the pan with butter or coconut oil.
4. Scoop about 1/4 cup of the batter onto the skillet and spread it out into a circle.
5. Cook for about 2-3 minutes until the edges are golden brown and the center is cooked through.
6. Flip the pancake and cook for an additional 2 minutes until golden brown.
7. Repeat with the remaining batter.
8. Serve topped with your favorite toppings.

Interesting Facts

• Rice flour is a great gluten-free flour alternative.
• These pancakes are also delicious when topped with fresh fruit and a dollop of yogurt.
• These pancakes are also great for a quick snack or dessert.