Chinese Dan Bin

Ingredients

• 1 pound of pork, diced
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1 teaspoon of grated fresh ginger
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• 1 cup of diced carrots
• 1 cup of diced bell peppers
• 1 cup of diced onions
• 1 cup of vegetable broth
• Salt and pepper to taste

Directions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the pork and cook until browned, about 5 minutes.
3. Add the garlic and ginger and cook for 1 minute.
4. Stir in the soy sauce and sesame oil.
5. Add the carrots, bell peppers, and onions and cook for an additional 5 minutes, stirring often.
6. Pour in the vegetable broth and bring to a boil.
7. Reduce the heat and simmer for 10 minutes, or until the vegetables are tender.
8. Season with salt and pepper to taste.
9. Serve hot over steamed rice or noodles.

Interesting Facts

• Chinese Dan Bin is believed to have originated in the Hunan province of China.
• The dish is usually served with steamed rice or noodles.
• The vegetables used in the dish can vary, depending on preference or availability.
• Chinese Dan Bin is a great source of protein, vitamins, and minerals.