Pasta e Olio

Ingredients

• 1 pound of pasta of your choice
• 1/4 cup extra-virgin olive oil
• 3 cloves of garlic, minced
• 1 teaspoon red pepper flakes
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to the package instructions.
3. Drain the pasta and set aside.
4. In a large skillet, heat the olive oil over medium heat.
5. Add the garlic and red pepper flakes and cook for 1 minute.
6. Add the cooked pasta and toss to coat in the olive oil.
7. Add the Parmesan cheese and toss to combine.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

Interesting Facts

• Pasta e Olio is a traditional Italian dish that has been around for hundreds of years.
• The name “Pasta e Olio” literally translates to “pasta and oil” in Italian.
• The dish is often served as a light lunch or dinner and can be easily customized with other ingredients such as vegetables, seafood, or meat.