Ultimate Turkey Brine

Ingredients

• 3 cups of apple cider
• 1/2 cup of kosher salt
• 1/2 cup of brown sugar
• 1/4 cup of fresh thyme leaves
• 1/4 cup of freshly cracked black pepper
• 2 tablespoons of orange zest
• 1 tablespoon of garlic powder
• 1 tablespoon of ground ginger
• 4 quarts of cold water

Directions

1. In a large pot, combine the apple cider, kosher salt, brown sugar, thyme leaves, black pepper, orange zest, garlic powder, and ground ginger.
2. Whisk to combine and bring the mixture to a boil.
3. Once boiling, reduce heat to a low simmer and let the brine cook for five minutes.
4. Remove the pot from heat and let the brine cool completely.
5. Once cool, add the brine to a large container and add the cold water.
6. Stir to combine and submerge the turkey in the brine.
7. Cover and place in the refrigerator overnight or for at least 8 hours.
8. Remove the turkey from the brine and rinse off with cold running water.
9. Pat dry and proceed with your recipe.

Interesting Facts

• This brine recipe is perfect for any type of poultry, from chicken to duck.
• Brine can be stored in the refrigerator for up to one week.
• If you don’t have time to brine your turkey, you can also use a rub or marinade.
• Brine helps to keep the turkey moist and flavorful while it cooks.