Quick and Easy Pulled Pork Burritos

Ingredients

• 1 cup pulled pork
• 1 can black beans, drained and rinsed
• 2 tablespoons olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/4 teaspoon salt
• 4 large burrito-size tortillas
• 1 cup shredded cheese
• 1/2 cup salsa

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and bell pepper and cook until softened, about 5 minutes.
3. Add the chili powder, cumin, and salt and cook for 1 minute.
4. Stir in the pulled pork and black beans and cook for another 5 minutes.
5. Divide the mixture among the tortillas, top with cheese and salsa, and roll up the burritos.
6. Serve warm.

Interesting Facts

• These Quick and Easy Pulled Pork Burritos are a great way to use up leftover pulled pork.
• You can also add other toppings such as lettuce, tomatoes, and sour cream.
• These burritos can be served as is, or you can wrap them in foil and bake them in the oven for a few minutes to make them extra crispy.