Mexican Chicken Patties with Avocado Sour Cream Spread

Ingredients

• 1 lb. ground chicken
• ½ cup Mexican-style cheese, shredded
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 avocado, mashed
• ¼ cup sour cream
• 1 tablespoon lime juice
• 2 tablespoons cilantro, chopped
• 1 tablespoon olive oil

Directions

1. In a large bowl, mix together the ground chicken, cheese, chili powder, garlic powder, onion powder, cumin, paprika, oregano, salt, and black pepper.
2. Form the mixture into 8-10 patties.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the chicken patties to the skillet and cook for 4-5 minutes on each side, or until cooked through.
5. Meanwhile, in a small bowl, mix together the mashed avocado, sour cream, lime juice, and cilantro.
6. Spread the avocado sour cream mixture on top of the cooked patties.
7. Enjoy!

Interesting Facts

• Mexican-style cheese is a blend of cheddar, Monterey Jack, and Colby cheeses.
• Cilantro is an herb with a unique flavor and aroma. It is often used in Mexican and South American cuisine.
• Avocado is a nutrient-dense fruit that is high in healthy fats, vitamins, and minerals.
• Lime juice adds a bright, acidic flavor to dishes. It is often used to balance out the flavors in a dish.