Creamy Spinach Tortellini

Ingredients

• 1 package (9 ounces) refrigerated cheese tortellini
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 2 cups baby spinach
• 1/2 cup vegetable broth
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste

Directions

1. Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, about 8 minutes.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook, stirring, until the onion has softened, about 5 minutes.
3. Add the red pepper flakes and spinach and cook, stirring, until the spinach has wilted, about 2 minutes.
4. Add the broth and cream and bring to a simmer. Simmer until the sauce has thickened, about 3 minutes.
5. Add the Parmesan cheese and season with salt and pepper, to taste.
6. Add the cooked tortellini and stir to combine.
7. Serve immediately.

Interesting Facts

• Tortellini has been a popular Italian dish since the Middle Ages.
• This dish is a great way to get your family to eat more vegetables.
• The cream sauce gives the dish a rich and creamy flavor.