Spicy Seafood Sauce

Ingredients

• 1/4 cup olive oil
• 1/4 cup tomato paste
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon sugar
• 1/4 teaspoon salt

Directions

1. In a small saucepan, heat the olive oil over medium heat.
2. Add the tomato paste, garlic, oregano, basil, red pepper flakes, sugar and salt.
3. Stir to combine and let simmer for 3-4 minutes, or until the sauce has thickened.
4. Remove from heat and let cool before serving.

Interesting Facts

• This sauce is perfect for any type of seafood dish, but it’s especially great with fried fish.
• The sweetness of the tomato paste helps to balance out the spiciness of the red pepper flakes.
• This sauce can be stored in an airtight container in the refrigerator for up to a week.