Spicy Pork Curry

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 teaspoons ground ginger
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• 1 teaspoon garam masala
• 1 teaspoon sea salt
• 1 (14-ounce) can diced tomatoes
• 1 (14-ounce) can coconut milk
• 1 pound pork loin, cubed
• 1/4 cup cilantro, chopped

Directions

1. In a large skillet, heat the oil over medium heat. Add the onion and cook for 3 minutes, stirring occasionally.
2. Add the garlic, ginger, cumin, coriander, turmeric, chili powder, garam masala, and salt. Cook for 2 minutes, stirring often.
3. Add the tomatoes and coconut milk. Bring to a simmer and cook for 10 minutes.
4. Add the pork and cook for 10 minutes, stirring occasionally.
5. Garnish with cilantro and serve with rice.

Interesting Facts

• The dish originates from the Indian subcontinent.
• This dish is often served with naan, roti, or rice.
• This curry is often made with chicken or lamb as well.