Garlic-Ginger Chicken Wings

Ingredients

• 2 lbs. chicken wings
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon chili powder
• Kosher salt and freshly ground black pepper, to taste

Directions

1. Preheat oven to 400 degrees F.
2. In a small bowl, whisk together olive oil, garlic, ginger, soy sauce, honey, chili powder, salt and pepper, to taste.
3. Place chicken wings in a large bowl and season with salt and pepper, to taste. Pour in olive oil mixture and toss until evenly coated.
4. Line a baking sheet with parchment paper. Place chicken wings on the baking sheet and arrange in a single layer. Bake for 35-40 minutes, or until golden brown and crispy.
5. Serve immediately.

Interesting Facts

• Garlic and ginger are two of the most popular ingredients in Asian cuisine.
• Chicken wings are a great source of protein and are low in fat.
• Chili powder is a spice blend made from dried chilies, cumin, and other spices.