Fudgies-i

Ingredients

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup dark brown sugar
• 1/2 cup cocoa powder
• 1 teaspoon espresso powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350F and lightly grease an 8x8 inch baking pan.
2. In a large bowl, whisk together the melted butter, brown sugar, cocoa powder, espresso powder, and salt until smooth.
3. Add the eggs one at a time, whisking until fully incorporated. Add the vanilla extract and stir to combine.
4. Stir in the flour until just combined. Do not over mix.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared baking pan and spread into an even layer.
7. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool completely before cutting into bars.

Interesting Facts

• Fudgies-i are named after an old Italian word for "sweet treat".
• These treats are said to have originated in the Veneto region of Italy.
• The addition of espresso powder gives these brownies an extra intense chocolate flavor.