Chocolate Peanut Butter Pie

Ingredients

• 1 9-inch store bought graham cracker crust
• 1/2 cup creamy peanut butter
• 1/2 cup semi-sweet chocolate chips
• 1 (8 ounce) package cream cheese, at room temperature
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1/4 cup semi-sweet chocolate chips, for topping

Directions

1. In a medium microwave-safe bowl, combine peanut butter and 1/2 cup chocolate chips. Heat in the microwave in 30-second intervals until melted and smooth.
2. Pour the melted peanut butter and chocolate mixture into the graham cracker crust and spread evenly. Place in the refrigerator to set.
3. In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Add in the heavy cream and beat until light and fluffy.
4. Spread the cream cheese mixture over the peanut butter and chocolate layer and spread evenly. Sprinkle with remaining 1/4 cup chocolate chips.
5. Refrigerate for at least 30 minutes before serving.

Interesting Facts

• Chocolate and peanut butter go together like peanut butter and jelly.
• This pie is perfect for any special occasion.
• It can be made ahead and stored in the refrigerator for up to 3 days.