Mushroom Melt Stuffed Chicken

Ingredients

• 4 skinless, boneless chicken breasts
• 4 tablespoons butter
• 1/2 cup chopped onion
• 1/2 cup chopped mushrooms
• 1/2 cup grated cheese (cheddar, mozzarella, or your favorite)
• Salt and pepper, to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Butter a 9x13 inch baking dish.
3. Arrange chicken breasts in the baking dish.
4. Melt butter in a saucepan over medium heat. Add onion and mushrooms, and cook until onion is soft. Stir in cheese until melted.
5. Spoon mushroom mixture over chicken breasts. Season with salt and pepper.
6. Bake in preheated oven for 25 minutes, or until chicken is cooked through and juices run clear.

Interesting Facts

• Mushroom Melt Stuffed Chicken is a great way to use up leftovers from a cheese plate.
• This dish is a great way to add some extra vegetables to your meal.
• You can use any type of cheese you like for this dish.