Cheesy Potatoes

Ingredients

• 6 potatoes
• 1/2 cup butter
• 1/2 cup grated cheese
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. Wash and peel potatoes.
3. Cut potatoes into cubes and place in a large bowl.
4. Melt butter in a small saucepan over low heat.
5. Pour melted butter over potatoes and mix until all potatoes are evenly coated.
6. Sprinkle grated cheese over potatoes and mix until evenly distributed.
7. Season with salt and pepper.
8. Spread potatoes on a baking sheet and bake for 30-35 minutes or until golden brown.
9. Serve warm and enjoy!

Interesting Facts

• Cheesy potatoes are a popular side dish in the United States.
• The dish is often served at Thanksgiving and Christmas dinners.
• Cheesy potatoes can also be made in the slow cooker.