S'mores Lasagna

Ingredients

• 1 sleeve graham crackers, crushed
• 1/2 cup butter, melted
• 6 ounces semi-sweet chocolate chips
• 2 cups mini marshmallows
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together the crushed graham crackers and melted butter until well combined. Press mixture into the bottom of a 9x13 inch baking dish.
3. Bake for 8 minutes. Remove from oven and set aside.
4. In a medium bowl, combine the chocolate chips, marshmallows, and cream. Microwave for 2 minutes, stirring every 30 seconds until melted and smooth.
5. Stir in the vanilla extract. Pour over the graham cracker crust.
6. Bake for 8 to 10 minutes until marshmallows are lightly browned. Allow to cool before cutting into bars.

Interesting Facts

• S'mores originated in the US in the early 1900s.
• The first published recipe for S'mores appeared in a 1927 Girl Scouts guidebook.
• S'mores are a popular campfire treat.