Scotch Shortbread

Ingredients

• 1 cup all-purpose flour
• 3/4 cup confectioners sugar
• 1/2 cup butter, softened
• 1 tablespoon Scotch whisky

Directions

1. Preheat the oven to 350°F.
2. In a bowl, combine the flour and sugar.
3. Add the butter and use a fork to mix until the mixture is crumbly.
4. Add the Scotch whisky and mix until a dough is formed.
5. Roll the dough out to 1/4-inch thickness and use a cookie cutter to cut out shapes.
6. Place the cookies on a baking sheet and bake for 10-12 minutes or until golden brown.
7. Let cool and enjoy!

Interesting Facts

• Shortbread has been around since the 12th century, when it was served to guests at Scottish banquets.
• In Scotland, the cookie is called a “finger biscuit” because it is often cut into finger-shaped pieces.
• The whisky added to the cookie is said to enhance the flavor and give it a unique taste.