Suspiro Limeno

Ingredients

• 4 egg whites
• 1 teaspoon of cream of tartar
• 2 cups of sugar
• 1 cup of skim milk
• 2 tablespoons of cornstarch
• 1 teaspoon of vanilla extract
• 1/2 cup of butter
• 1/2 cup of dark brown sugar
• 1/4 cup of water

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat together egg whites and cream of tartar until soft peaks form.
3. Gradually add sugar, beating until stiff peaks form.
4. Spread meringue into an ungreased 9-inch pie plate.
5. Bake for 20 minutes, or until golden brown.
6. In a medium saucepan, whisk together milk, cornstarch and vanilla extract.
7. Cook over medium heat until mixture thickens, stirring constantly.
8. Spread custard over meringue.
9. In a small saucepan, melt butter and brown sugar together. Add water and stir until mixture is smooth.
10. Pour caramel over custard.
11. Chill for 2 hours before serving.

Interesting Facts

• The name "Suspiro Limeno" is derived from the Spanish phrase meaning "Lima sigh".
• This dessert is said to have been created by an 18th century Peruvian poet, Jose de la Cuadra.
• Suspiro Limeno is traditionally served during special occasions such as weddings and anniversaries.