Jicama-Mango Salad with Cilantro and Lime

Ingredients

• 1 mango, diced
• 1 jicama, peeled and diced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. In a large bowl, combine the diced mango and jicama.
2. Add the chopped cilantro, lime juice, olive oil, salt and pepper.
3. Toss to combine.
4. Serve chilled or at room temperature.

Interesting Facts

• Jicama is a root vegetable native to Mexico and Central America.
• Mangoes are high in Vitamin A and C, as well as dietary fiber.
• Cilantro has been used in cooking for centuries and is thought to have medicinal properties.