Quick and Delicious Black Bean Chilaquiles

Ingredients

• 4 cups of cooked black beans
• 1 onion, diced
• 1 jalapeno, diced
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/4 cup of chopped fresh cilantro
• 2 cups of tortilla chips
• 1/2 cup of vegetable broth
• 1/4 cup of your favorite salsa
• Salt and pepper to taste

Directions

1. Heat a large skillet over medium heat. Add the onion, jalapeno, and garlic and cook for about 5 minutes, until softened.
2. Stir in the cumin, oregano, and cilantro and cook for 1 minute.
3. Add the black beans, tortilla chips, vegetable broth, and salsa and stir to combine.
4. Bring the mixture to a simmer and cook for about 10 minutes, until the mixture is thick and the chips are soft.
5. Season with salt and pepper to taste and serve warm.

Interesting Facts

• Chilaquiles is an ancient dish that has been enjoyed by the people of Mexico for centuries.
• The black beans give this dish a great protein boost, making it a great choice for a healthy breakfast.
• This dish is also a great way to use up leftover tortilla chips.