Ingredients
- 3 strips of bacon, diced
- 2 tablespoons of butter
- 3 tablespoons of white wine vinegar
- 1 teaspoon of sugar
- 1 teaspoon of Dijon mustard
- 1 head of lettuce, washed and torn into bite-sized pieces
Directions
- In a large skillet over medium-high heat, cook the bacon until crisp.
- Add the butter to the skillet, stirring to combine. Cook until the butter is melted and the bacon is golden.
- Add the vinegar, sugar and mustard to the skillet, stirring to combine. Cook for one minute.
- Place the lettuce in a large bowl and pour the hot bacon dressing over the top. Toss to combine.
- Serve immediately.
Interesting Facts
- This salad is a classic American side dish.
- The bacon dressing is a unique and delicious way to dress up lettuce.
- The hot bacon dressing is a great way to add flavor to any salad.