Smoky Chipotle Hummus

Ingredients

• 1 can (15.5 ounces) Chickpeas, drained and rinsed
• 4 cloves Garlic
• 3 tablespoons Tahini
• 3 tablespoons Olive Oil
• 2 tablespoons freshly squeezed Lemon Juice
• 1 teaspoon Salt
• 1 teaspoon Cumin
• 1/2 teaspoon Cayenne Pepper
• 1/2 teaspoon Chipotle Pepper Powder
• 2 tablespoons Water

Directions

1. Add the chickpeas, garlic, tahini, olive oil, lemon juice, salt, cumin, cayenne pepper, and chipotle pepper powder to a food processor.
2. Process until smooth and creamy.
3. Add the water and process until combined.
4. Serve with chips, crackers, or vegetables.

Interesting Facts

• Hummus is a traditional Middle Eastern dish made with chickpeas, tahini, olive oil, and spices.
• Chipotle pepper powder is made from dried, smoked jalapeno peppers.
• This Smoky Chipotle Hummus recipe is vegan, gluten-free, and dairy-free.