Slow Cooker Pork Loin with Apple Butter

Ingredients

• 1 (2-3 lb) pork loin
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/4 cup apple butter
• 1/4 cup chicken broth
• 1 tablespoon Worcestershire sauce

Directions

1. Season the pork loin with salt and pepper.
2. Place the pork loin in the slow cooker.
3. In a small bowl, mix together the apple butter, chicken broth, and Worcestershire sauce.
4. Pour the mixture over the pork loin.
5. Cook on low for 8-10 hours or on high for 4-5 hours, or until the pork is cooked through.
6. Once cooked, remove the pork loin from the slow cooker and slice.
7. Serve the pork loin with the apple butter sauce.

Interesting Facts

• Apple butter is a type of spread made from apples that have been cooked down with sugar and spices.
• The slow cooker is a great way to cook pork loin because it helps to keep the meat moist and tender.
• Worcestershire sauce is a savory condiment made from vinegar, soy sauce, anchovies, and spices.