Oven-Roasted Tri-Tip

Ingredients

• 2–3 lb. tri-tip roast
• 3 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. In a small bowl, mix together the garlic, olive oil, thyme, oregano, rosemary, garlic powder, onion powder, and smoked paprika.
3. Rub the mixture all over the tri-tip, making sure to get into all the nooks and crannies.
4. Sprinkle with salt and pepper to taste.
5. Place the tri-tip in a roasting pan and cook for 25-35 minutes, or until the internal temperature reaches 140°F.
6. Let the roast rest for 10 minutes before slicing.
7. Serve and enjoy!

Interesting Facts

• The tri-tip is a cut of beef from the bottom sirloin.
• Tri-tip is often referred to as “Santa Maria steak”, named after the city of Santa Maria, California, which is famous for its barbeque.
• The tri-tip is a lean cut of meat, so it’s important not to overcook it.