Beef Stifado in the Slow Cooker

4 stars
3.61 (10)
Beef Stifado in the Slow Cooker
Prep Time:
20 mins
Cook Time:
480 mins
Total Time:
500mins
Category:
Recipe by Administrator
Published on May 16, 2023

Ingredients

  • 1kg beef, cut into cubes
  • 3 onions, finely chopped
  • 3 cloves of garlic, crushed
  • 1 tablespoon of tomato paste
  • 1 teaspoon of dried oregano
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground cloves
  • 2 bay leaves
  • 1/2 cup of red wine
  • 1/2 cup of beef stock
  • 3 tablespoons of olive oil
  • Salt and pepper to taste

Directions

  1. In a large skillet, heat the olive oil over medium-high heat. Add the beef cubes and cook until browned on all sides.
  2. Add the onions and garlic and cook for an additional 2 minutes.
  3. Add the tomato paste, oregano, cumin, cinnamon, cloves, bay leaves, red wine, and beef stock and bring to a boil.
  4. Transfer the mixture to a slow cooker and cook on low heat for 8 hours.
  5. Season with salt and pepper to taste and serve.

Interesting Facts

  • Stifado is a traditional Greek dish that is usually served as part of a larger meal.
  • The slow cooker helps to tenderize the beef and infuse the dish with flavor.
  • The dish is best served with a side of rice or potatoes.