Cinco de Mayo Fresh Cheese Dip

Ingredients

• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup fresh salsa
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste

Directions

1. In a medium bowl, combine the cream cheese, sour cream, salsa, cilantro, green onions, chili powder, garlic powder, and cumin. Mix until smooth and creamy.
2. Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to allow the flavors to blend.
3. Serve with tortilla chips or crackers.

Interesting Facts

• Cinco de Mayo celebrates the victory of the Mexican army over the French in the Battle of Puebla on May 5, 1862.
• Mexican cuisine is full of delicious and flavorful dishes, often featuring chiles, tomatoes, and cheese.
• This fresh cheese dip is a great way to celebrate Cinco de Mayo and enjoy the flavors of Mexican cuisine.