Ingredients
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup fresh salsa
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
Directions
- In a medium bowl, combine the cream cheese, sour cream, salsa, cilantro, green onions, chili powder, garlic powder, and cumin. Mix until smooth and creamy.
- Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve with tortilla chips or crackers.
Interesting Facts
- Cinco de Mayo celebrates the victory of the Mexican army over the French in the Battle of Puebla on May 5, 1862.
- Mexican cuisine is full of delicious and flavorful dishes, often featuring chiles, tomatoes, and cheese.
- This fresh cheese dip is a great way to celebrate Cinco de Mayo and enjoy the flavors of Mexican cuisine.
