Ingredients
- 4 large potatoes, peeled and cubed
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup sour cream
- Salt and pepper to taste
Directions
- Place the potatoes in a large pot and cover them with cold water. Bring the water to a boil over high heat and cook for 15 minutes or until the potatoes are tender.
- Drain the potatoes and return them to the pot. Add the butter, garlic, milk, sour cream, salt, and pepper. Mash the potatoes with a potato masher until the desired consistency is reached.
- Serve the mashed potatoes hot.
Interesting Facts
- Mashed potatoes are a staple of American cuisine, originating in the early 1800s.
- Mashed potatoes can be flavored with a variety of herbs, spices, and cheeses.
- Mashed potatoes are a great side dish for any meal.
