Fresh Tomato Chili Sauce

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 jalapeños, diced
• 4 tomatoes, diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped cilantro

Directions

1. Heat the olive oil in a skillet over medium-high heat.
2. Add the onion, garlic, and jalapeños and cook until the onion is soft and translucent, about 5 minutes.
3. Add the tomatoes and cook until they are soft, about 5 minutes.
4. Add the cumin, chili powder, paprika, salt, and pepper and cook for 1 minute.
5. Reduce the heat to low and simmer for 10 minutes.
6. Stir in the cilantro and cook for 1 minute.
7. Remove from the heat and let cool.
8. Serve with your favorite dishes.

Interesting Facts

• This sauce is a great way to add flavor and a bit of heat to your favorite dishes.
• Tomatoes are a great source of vitamins A, C and K, as well as fiber.
• Jalapeños are a great source of vitamin C and capsaicin, which has anti-inflammatory benefits.