Chinese Noodle Chicken

Ingredients

• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup soy sauce
• 1/4 cup dry sherry
• 2 tablespoons cornstarch
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup chicken broth
• 1/2 cup water
• 2 cups chow mein noodles
• 1/4 cup green onions, sliced

Directions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chicken cubes and cook until lightly browned, about 4 minutes.
3. In a small bowl, combine the soy sauce, sherry, cornstarch, garlic, ginger, and red pepper flakes. Add the mixture to the skillet and cook for 1 minute.
4. Add the chicken broth, water, and chow mein noodles. Cook, stirring occasionally, until the noodles are cooked through, about 5 minutes.
5. Stir in the green onions and cook for 1 minute.
6. Serve hot.

Interesting Facts

• This Chinese noodle chicken recipe is a great way to use up leftover chicken.
• The red pepper flakes add a nice kick of flavor to the dish.
• This dish is perfect served over steamed white rice or fried rice.