Hot Chocolate Bombs

Ingredients

• 1/2 cup semi-sweet chocolate chips
• 1/2 cup milk chocolate chips
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup marshmallow fluff
• 1/4 cup hot cocoa mix
• Sprinkles, for topping

Directions

1. Melt the semi-sweet and milk chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring until smooth.
2. Stir in the heavy cream and vanilla extract until combined.
3. Spoon about 1 tablespoon of the melted chocolate into each half of a silicone mold.
4. Gently tap the mold to spread the chocolate evenly.
5. Place the mold in the freezer for 5 minutes to allow the chocolate to set.
6. Remove the mold from the freezer and carefully remove the chocolate halves from the mold.
7. Fill each half with 1 teaspoon of marshmallow fluff, 1 teaspoon of hot cocoa mix, and a few sprinkles.
8. Place the remaining chocolate halves on top of the filled half, pressing gently to seal the edges.
9. Return the bombs to the freezer for 5 minutes.
10. Remove the bombs from the freezer and place in a mug.
11. Pour hot milk over the bomb and stir until fully melted.
12. Enjoy!

Interesting Facts

• Hot chocolate bombs are a fun and festive way to enjoy hot cocoa.
• You can customize these bombs by adding different flavors of marshmallows, different types of chocolate, or different toppings.
• These bombs make a great gift for friends and family.