Ingredients
- 4 potatoes, peeled and diced
- 4 strips of bacon, diced
- 1 onion, diced
- 1 teaspoon paprika
- 1 teaspoon caraway seeds
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 quarts chicken broth
- 1/4 cup sour cream
- 2 tablespoons chopped fresh parsley
Directions
- In a large pot over medium heat, cook the bacon until it is crisp. Add the onions and cook until soft, about 5 minutes.
- Add the potatoes, paprika, caraway seeds, salt, and pepper, and cook for 2 minutes. Pour in the chicken broth and bring to a boil.
- Reduce heat to low and simmer for 20 minutes, or until the potatoes are tender.
- Remove from heat and stir in the sour cream. Top with parsley and serve.
Interesting Facts
- Kartoffelsuppe Nach Bayrische Art translates to "potato soup Bavarian style".
- This soup is a popular dish in the Bavarian region of Germany.
- The combination of bacon, onion, and potatoes creates a savory and flavorful soup.