Bavarian Potato Soup

Ingredients

• 4 potatoes, peeled and diced
• 4 strips of bacon, diced
• 1 onion, diced
• 1 teaspoon paprika
• 1 teaspoon caraway seeds
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 2 quarts chicken broth
• 1/4 cup sour cream
• 2 tablespoons chopped fresh parsley

Directions

1. In a large pot over medium heat, cook the bacon until it is crisp. Add the onions and cook until soft, about 5 minutes.
2. Add the potatoes, paprika, caraway seeds, salt, and pepper, and cook for 2 minutes. Pour in the chicken broth and bring to a boil.
3. Reduce heat to low and simmer for 20 minutes, or until the potatoes are tender.
4. Remove from heat and stir in the sour cream. Top with parsley and serve.

Interesting Facts

• Kartoffelsuppe Nach Bayrische Art translates to "potato soup Bavarian style".
• This soup is a popular dish in the Bavarian region of Germany.
• The combination of bacon, onion, and potatoes creates a savory and flavorful soup.