Spicy Mango Sauce

Ingredients

• 1 ripe mango, peeled and diced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/2 teaspoon salt
• 2 tablespoons lime juice

Directions

1. Heat the olive oil in a medium skillet over medium heat.
2. Add the garlic, ginger, red pepper flakes, cumin, coriander, and salt and cook for 1 minute, stirring constantly.
3. Add the diced mango and cook for 2 minutes.
4. Add the lime juice and cook for 1 minute.
5. Remove from the heat and let cool to room temperature.

Interesting Facts

• This sauce can be used as a dip, marinade, glaze, or topping.
• Mangoes are a great source of vitamin C, potassium, and fiber.
• This sauce pairs well with chicken, fish, pork, beef, or tofu.