Lasagna Pasta

Ingredients

• 1 package lasagna pasta
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup mozzarella cheese
• 2 tablespoons grated parmesan cheese
• 2 tablespoons chopped fresh basil

Directions

1. Preheat the oven to 350 degrees F.
2. Cook the lasagna pasta according to package instructions.
3. Spread ½ cup of marinara sauce in the bottom of a 9x13 inch baking dish.
4. Place a layer of lasagna pasta over the sauce.
5. Spread ½ cup of ricotta cheese over the pasta.
6. Sprinkle ½ cup of mozzarella cheese over the ricotta cheese.
7. Repeat the layering process until all of the ingredients are used, ending with a layer of sauce and mozzarella cheese.
8. Sprinkle the parmesan cheese and basil over the top.
9. Bake for 25 minutes, or until the cheese is melted and bubbly.
10. Let cool for 10 minutes before serving.

Interesting Facts

• Lasagna pasta is a type of flat-shaped pasta.
• Lasagna pasta has been enjoyed since the Middle Ages.
• Lasagna is a popular dish in many countries, including Italy, the United States, and the United Kingdom.