Chef John's Pita Bread

Ingredients

• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 2 teaspoons instant yeast
• 1 tablespoon olive oil
• 1 cup warm water

Directions

1. In a large bowl, mix together the flour, salt, and instant yeast.
2. Add the olive oil and warm water and mix until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
4. Place the dough in a lightly oiled bowl, cover, and let rise for 1 hour.
5. Divide the dough into 8 equal pieces and shape into balls.
6. Roll each ball of dough into a 7-inch circle.
7. Heat a large skillet over medium-high heat and cook the pitas for 2 minutes per side.
8. Remove from heat and enjoy!

Interesting Facts

• Pita bread is a staple of Mediterranean and Middle Eastern cuisine.
• Pita bread can be used to make sandwiches, wraps, and can be enjoyed on its own.
• Pita bread is a great way to get your daily intake of whole grains.