Ingredients
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon red wine vinegar
Directions
- Combine all ingredients in a small bowl and mix until well combined.
- Cover and let sit for at least 10 minutes before serving.
- Serve as a sauce for grilled meats.
Interesting Facts
- Chimichurri is traditionally served with grilled meats in Argentina.
- The name "chimichurri" is derived from the Basque phrase “tximitxurri”, which means a "mixture of several things in no particular order".
- Chimichurri can be made with fresh or dried herbs and spices.
