Easy Chimichurri

Ingredients

• 1/2 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes
• 1 tablespoon red wine vinegar

Directions

1. Combine all ingredients in a small bowl and mix until well combined.
2. Cover and let sit for at least 10 minutes before serving.
3. Serve as a sauce for grilled meats.

Interesting Facts

• Chimichurri is traditionally served with grilled meats in Argentina.
• The name "chimichurri" is derived from the Basque phrase “tximitxurri”, which means a "mixture of several things in no particular order".
• Chimichurri can be made with fresh or dried herbs and spices.