Grasshopper Pie

Ingredients

• 1 pre-made graham cracker crust
• 1 package of cream cheese, softened
• 1/2 cup sugar
• 2 tablespoons of green creme de menthe
• 2 tablespoons of white creme de cacao
• 1 teaspoon of vanilla extract
• 1/2 cup of heavy cream
• 1/2 cup of mini semi-sweet chocolate chips

Directions

1. Preheat oven to 350F (175C).
2. In a medium bowl, beat the cream cheese until fluffy.
3. Add sugar, creme de menthe, creme de cacao, and vanilla extract and mix until well combined.
4. Add heavy cream and beat until mixture is light and fluffy.
5. Spread the mixture into the graham cracker crust and spread the chocolate chips on top.
6. Bake for 20 minutes, or until the pie is set and the edges are golden brown.
7. Cool completely on a wire rack before serving.

Interesting Facts

• Grasshopper Pie was created in the 1950s by a bartender in New Orleans.
• The original recipe called for a combination of crème de menthe and crème de cacao.
• The pie is still popular today and is often served at special occasions.
• The pie is a great way to enjoy a classic flavor combination in a new way.