Chocolate-Hazelnut Spread No-Bakes

Ingredients

• 1/2 cup semi-sweet chocolate chips
• 1/2 cup hazelnuts, toasted and chopped
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon salt

Directions

1. In a medium bowl, combine the chocolate chips, hazelnuts, cream, vanilla extract, butter, and salt.
2. Stir until all the ingredients are combined.
3. Place the mixture in the refrigerator for about 10 minutes to let it cool and thicken.
4. Once cooled, remove from the refrigerator and stir again.
5. Serve the chocolate-hazelnut spread with your favorite dippers or spread it on toast.

Interesting Facts

• Hazelnuts are high in protein and healthy fats, so you can feel good about indulging in this delicious treat.
• Chocolate-hazelnut spread is a popular snack in Europe and is often enjoyed with croissants and other pastries.
• You can also use this spread to make a delicious ice cream topping or use it in baking recipes.