Ingredients
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup hazelnuts, toasted and chopped
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon salt
Directions
- In a medium bowl, combine the chocolate chips, hazelnuts, cream, vanilla extract, butter, and salt.
- Stir until all the ingredients are combined.
- Place the mixture in the refrigerator for about 10 minutes to let it cool and thicken.
- Once cooled, remove from the refrigerator and stir again.
- Serve the chocolate-hazelnut spread with your favorite dippers or spread it on toast.
Interesting Facts
- Hazelnuts are high in protein and healthy fats, so you can feel good about indulging in this delicious treat.
- Chocolate-hazelnut spread is a popular snack in Europe and is often enjoyed with croissants and other pastries.
- You can also use this spread to make a delicious ice cream topping or use it in baking recipes.
